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RUM FROM THE HEART OF THE RAINFOREST
SUSTAINABLY MADE FROM ONLY THREE INGREDIENTS IN THE HEART OF THE RAINFOREST IN SOUTHERN BELIZE.
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WHITE RUM
After fermenting our fresh pressed sugarcane juice, we double distill in both a pot and column stills before blending the two distillates. This is followed by resting of the finished product in stainless steel. This creates a smooth white rum that’s as good served straight on the rocks or in a cocktail such as a daiquiri.
84 PROOF - 42% ALC/VOL
First we ferment the fresh pressed sugarcane juice then we double distill our in our full-bodied pot still before aging it in American Oak used bourbon barrels. The result is a rich, sweet rum that tastes delicious, neat and is a powerful and flavorful base for your favorite rum cocktail.
BARREL RESTED RUM
88 PROOF - 44% ALC/VOL
Our Rums Have Nothing to Hide
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Copalli Rum is Key to Making Your Next Cocktail Delicious.
COPALLI MOJITO
- 2 oz Copalli White Rum
- 3/4 oz lime juice
- 3/4 oz simple syrup
- 8-10 mint leaves
- 1 oz soda water
Place fresh mint in the bottom of a Collins glass. Add the simple syrup, and gently muddle the mint to release its oils and aroma. Add the lime juice, rum, and soda water and stir to combine. Gradually add crushed ice until the glass is full. Garnish with mint sprig bouquet.
COPALLI OLD FASHIONED
- 2 oz Copalli Barrel Rested Rum
- 1 Tsp Demerara syrup (raw sugar syrup)
- 2 dashes Angostura Bitters
- 2 dashes Orange bitters
- Garnish: lemon twist and orange twist.
In a mixing glass, combine rum, demerara syrup, and bitters. Add ice and stir until chilled. Strain into an old fashioned glass over a large cube or multiple cubes.
Garnish with a lemon and orange twist.
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Learn More About Copalli Rum
80 PROOF - 40% ALC/VOL
CACAO RUM
We take our delicious Copalli white rum, place it into a tank to rest with roasted, 100% organic cacao nibs grown on the neighboring Copal Tree Farm. Over several weeks, the cacao nibs infuse a rich chocolate flavor and aroma, which is then redistilled to create a smooth finished premium rum.
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